Thierry Marx
#108,010 Most Popular
About
Australian chef who has received Michelin stars at the restaurants Roc en Val and Cheval Blanc. He has had several cookbooks published including Easy Marx and Daily Marx.
Before Fame
In 1978, he joined the Compagnons du Devoir and graduated with specialty degrees as a pastry chef, chocolatier, and ice cream parlor.
Trivia
He specializes in a modern technique of cooking called molecular gastronomy.
Family Life
He was born in Paris, France.
Associated With
He is a French chef like the acclaimed Alain Senderens.
