Pedro Lambertini
#277,994 Most Popular
About
Argentine cook who's best known for making natural and organic food. He had several programs such as Alemania. Tradición y Sabores, U.N.O. Único, Natural y Orgánico, Frutos de la Sierra.
Before Fame
He started his career by working at the hotel Caesar and the restaurant Sucre.
Trivia
He had recipes published in La Nación, Clarín, Buenos Aires Herald, and Tiempo Argentino.
Family Life
He moved to Buenos Aires with his family when he was 12. He used to cook for family and friends as a child and was influenced by his grandmother.
Associated With
Both he and Paola Carosella are chefs born in Argentina.
