About
Became known as the first non-French chef to win Chef of the Year by Gault & Millau restaurant guide. He's the owner of Mirazur restaurant, one of the World's 50 Best Restaurants by S. Pellegrino. He was appointed Chevalier des Arts et des Lettres.
Before Fame
He studied at the Gato Dumas hotel school in Buenos Aires.
Trivia
He was awarded Revelation of the Year award by the Gault Millau guide.
Family Life
He's originally from La Plata, Argentina.
Associated With
Upon starting out, he trained with renowned chef Bernard Loiseau in France.
