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About
Famous as the executive chef at the renowned Quo Vadis restaurant in London's Soho district, Lee also became known as a finalist on the BBC Two culinary contest Great British Menu.
Before Fame
Before taking over for Jean-Philippe Patruno as Quo Vadis' head chef, Lee worked for two decades at the Blueprint Café (also in London).
Trivia
He received a 2013 Tatler Award for "Best Kitchen."
Family Life
He was born and raised in Dundee, Angus, Scotland.
Associated With
English food critic Jay Rayner praised Lee's culinary creations.
