Jean-François Piège
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About
Chef who became one of France's most respected for his work with such restaurants as Les Ambassadeurs and Brasserie Thoumieux. He is the author of several books, including Côté Crillon Côté Maison (2007) and Jean-François Piège Dans Votre Cuisine (2008).
Before Fame
He began working as a chef assistant at the Palais de l'Élysée during his military service.
Trivia
He was named Chef of the Year by Le Chef magazine in 2012.
Family Life
He married a woman named Elodie.
Associated With
He has worked alongside famous chefs like Alain Ducasse during his career.
