About
French chef considered by many to be the father of modern French cuisine.
Before Fame
He opened his Michelin three-star-rated restaurant, La Pyramide, during the post-World War I era.
Trivia
His cookbook, Ma Gastronomie, was lauded by Chef Charlie Trotter as the most important cookbook in history.
Family Life
His wife continued to run his restaurant after his death in 1955.
Associated With
He helped train the acclaimed chef Alain Senderens.
