About
Chef who has earned widespread acclaim as the founder of the Madrid-based restaurant DSTAgE. He opened the restaurant in 2014 after having previously worked at the restaurant El Club Allard for more than a decade.
Before Fame
He began his culinary career as the head chef at El Refor in Álava, Spain.
Trivia
He released the cookbook Irreductible in 2016.
Family Life
His parents initially discouraged him from becoming a chef.
Associated With
He has said that he enjoys listening to Damien Rice while cooking.
