About
Indonesian chef who gained fame through his work at two popular restaurants in Bali. He became a junior sous chef at Ayodya Resort Bali. He began working as the head chef at Octopus Restaurant as well.
Before Fame
He started his career as a cook's helper at the age of 16.
Trivia
He gained experience at restaurants in Europe before working in Bali. He specializes in European and Mediterranean dishes. He studied culinary arts at the Swiss College of Hospitality Management.
Family Life
He was born in Indonesia.
Associated With
He and Emmanuel Bassoleil are both famous chefs based in hotel restaurants.
